CURRENT OPENINGS
- Philly Area Leadership
- Philadelphia Metro Area
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Philadelphia Suburban Area
- Dishwasher - King of Prussia Store Team
- Prep Cook - Ardmore (June 2021) Store Team
- Prep Cook - King of Prussia Store Team
- Prep Cook - King of Prussia Store Team
- Prep Cook - Wayne, PA Store Team
- Restaurant Shift Supervisor - Ardmore Store Team
- Restaurant Shift Supervisor - King of Prussia Store Team
- Restaurant Shift Supervisor - Wayne, PA Store Team
- Restaurant Supervisor - King of Prussia Store Team
- Team Member - Ardmore Store Team
- Team Member - King of Prussia Store Team
- Team Member - King of Prussia Store Team
- Team Member - Wayne, PA Store Team
A FEW SWEET PERKS
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401k Matching
We’ll match 50% of your contribution up to 3%.
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5 Months Paid Family Leave
We believe in fully supporting new parents.
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Free Greens
Enjoy free salads during your shifts.
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Vacation Time
Accrued time off to reset and recharge.
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Community Impact Hours
Give back with 5 paid volunteering hours per year.
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Work-Life Balance
Love the work you do + make an impact everyday.
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Career Development
We offer training and support for career advancement.
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Healthcare Benefits
We've got our sweetgreen family covered.
ROLES IN THE RESTAURANT
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Head Coach
The Head Coach is the anchor of the store - an enthusiastic leader, a quick thinker, a problem-solver, a skilled communicator, and a motivator.
RESPONSIBILITIES- Develop a team by identifying talent and building their skill sets
- Create systems that drive a successful store and team
- Make an impact by inspiring your team and owning your business
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Service Team
Service Team Members are integral to the guest experience through face‐to‐face customer interactions that set us apart from other companies.
RESPONSIBILITIES- Greet guests + guide the customer journey
- Operate POS register to complete customer transactions
- Learn our changing salad menu + communicate to guests
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Kitchen Team
Kitchen Team Members ensure we serve our guests quality products through the creation of healthy, transparent, and delicious food.
RESPONSIBILITIES- Prep all cold and hot food
- Ensure all food meets food safety and quality standards
- Operate kitchen equipment
- Learn our changing salad menu + ingredients
The sweet talk
Every morning at sweetgreen, we start the day with a ritual called Sweet Talk. Our version of a team huddle, it's an opportunity for us to come together before the day starts and get to know each other as people - not just coworkers.
Apply for a roleDidn’t find quite
the right fit?
Let us know why you want to join the sweetlife we’ll
contact you when a role is available that looks like a
good fit.
